Ham Hock Terrine with Piccalilli and Toasted Brioche £5.50

Homemade Soup of the day with Bread Rolls £4.50

Crab and Sweetcorn and Aromatic Duck Spring Roll duo with Sweet Chilli, Hoi Sin Dips £5.50

Classic Prawn and Apple Cocktail with Marie Rose Sauce and Buttered Brown Bread £5.95

Gateau of Melon, topped with Fruit Sorbet and a Fruit Sauce £5.25

Smoked Haddock and Bacon Risotto with a Poached Egg and Parmesan Crisps £5.95

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Main Course

Today’s Roasted Meat of the day with Vegetables and Potatoes £9.95

Salmon and King Prawn Carbonara with a Cherry Tomato and Onion Salad £9.50

Roasted Breast of Chicken with a Wild Mushroom Risotto and Parmesan Cheese £9.50

Char-Grilled Minute Steak, with a Rocket, Cherry Tomato, Red Onion Salad with Blue Cheese Dressing £9.75

Cumbrian Fell Bred Lamb Casserole with Black Pudding and a Potato Topping £8.95

Steak and Kidney Pudding with Creamed Potatoes and Mushy Peas £9.95

Goats Cheese, Tomato and Onion Chutney Puff Pastry Pizza (v) £8.95

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Dessert

Fresh Strawberry Tartlette with Crème Anglaise and a Strawberry Sauce £6.25

Apple and Blackberry Pie with Homemade Cinnamon Ice Cream £6.25

Selection of British Farmhouse Cheese, Biscuits and Fruits £6.25

Tuille Basket filled with a selection of Homemade Ice Creams £6.25

Cumbrian Sticky Toffee Pudding with a Butterscotch Sauce and Clotted Cream £6.25

Platter of Fresh Fruits served with a Fruit Sorbet £6.25

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